Antipasti

 
Caprese 20
Heirloom Tomatoes, Buffalo Mozzarella and Basil Purée

Insalata Indivia e Radicchio 19
Endive and Radicchio Trevigiano Salad with Gorgonzola, Pear and Toasted Walnuts

 Insalata di Barbabietole 15
Baby Beets, Goat Cheese, Toasted Pine Nuts, Frisée, Crispy Sage Bread

 Insalata di Gamberi e Valerianella 21
Mache Lettuce and Shrimp with Avocado, Toasted Pine Nuts

 Insalata Caffe dei Fiori 16 con Pollo 23
Mesclun Salad, Cucumber, Celery, Fennel, Radish, Shaved Parmigiano

 Prosciutto di Parma Burrata o Melone 20
Parma Prosciutto, Burrata Cheese or Melon

 Tartare di Salmone 20
Salmon Tartare, Crème Fraîche, Fennel and Grapefruit Salad

Vitello Tonnato 20
Thinly Sliced Veal with Tuna Sauce, Caperberries and Fried Capers

Carpaccio 22
Beef Carpaccio, Honey Mustard, Shaved Parmigiano Cheese and Toasted Hazelnuts

 Polpo e Stracciatella 22
Octopus, Eggplants, Stracciatella Cheese, Cherry Tomatoes Confit and Basil Purée

 Soup of the Day 14


Contorni

Cavolini di Bruxelles, Patate Arrosto, Spinaci
Verdure di Stagione Saltate, Polenta, Rucola e Pomodorini 11
Brussels Sprouts, Herb Roasted Potatoes, Spinach,
Sautéed Seasonal Vegetables, Creamy Polenta, Arugula and Cherry Tomatoes

Pasta e Risotto
Each Pasta is Freshly House Made - Gluten Free Avaliable Upon Request

Tagliatelle al Ragù Bolognese 25
Tagliatelle with Beef Ragoût

 Spaghetti al Pomodoro D.O.P. e Basilico 20
Dry Spaghetti with Fresh Tomato Sauce D.O.P. and Basil

 Spaghetti alla Chitarra alla Carbonara 23
Black Pepper Spaghetti Carbonara Style

 Tagliolini dell’Orto 20
Tagliolini with Julienne Spring Vegetables

 Gnocchetti Verdi alla Sorrentina 22
Basil Gnocchetti with Buffalo Mozzarella and Cherry Tomatoes

 Risotto agli Asparagi 24
Asparagus Risotto ”Riserva San Massimo” with Parmigiano Cheese

Pesce

 Filetto di Branzino con Capperi e Limone 30
Branzino Filet with Capers and Lemon, Mixed Greens

 Filetto di Salmone e Panzanella 30
Organic Salmon Filet with Toasted Bread, Tomatoes, Cucumbers, Onions

Frittura di Gamberi e Calamari 23
Crispy Shrimp and Calamari, Carrots and Zucchini

 Brodetto di Pesce 34
Red Snapper, Cod, Calamari, Scallops, Shrimp, Octopus and Clams Cooked in a Light Tomato Sauce

 
Carne

 Bistecca, Patatine e Funghi 26
6 oz. Skirt Steak, Shoestring Potatoes and Mushrooms

 Lonza di Maiale Ripiena di Prosciutto Cotto Fontina 28
Pork Loin Filled with Prosciutto Cotto, Fontina Cheese, Crispy Leeks and Baby Potatoes

 Pollo al Mattone 26
Chicken under a Brick with Seasonal Vegetables

Milanese di Vitello senza Osso con Insalata di Rucola e Pomodorini 39
Veal Milanese (boneless), Arugula and Cherry Tomatoes Salad

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Gluten Free Pasta Available
Consuming raw or under cooking meats, seafood and shellfish may increase your risk
of food bourne illness,especially if you have certain medical condition.

@ Caffè dei Fiori New York 2014