Antipasti

Insalata Indivia e Radicchio
Endive and Radicchio Trevigiano Salad with Gorgonzola, Pear and Toasted Walnuts

 Insalata di Barbabietole
Baby Beets, Herb Cremé Fraîche Panna Cotta, Frisée, Crispy Sage Bread

 Insalata Caesar / o con Pollo
Grilled Gem Lettuce with Caesar Dressing, Parmigiano Croutons and Boiled Egg

 Insalata Caffè dei Fiori
Mix Green Salad, Avocado, Radishes, Cherry Tomato, Lemon Vinaigrette, Shrimps

 Prosciutto di Parma e Burrata
Parma Prosciutto, Burrata Cheese

 Burrata al Tartufo con Funghi Grigliati
Truffled Burrata with Grilled Mix Mushrooms

 Carpaccio di Manzo
Pepper Crusted Beef Fillet Carpaccio, Shaved Parmesan, Toasted Hazelnuts and Mustard

 Semi-Crudo di Ricciola
Semi-crudo Hawaian Kampachi, Soy Vinaigrette, Toasted Breadcrumbs

 Polpo e Caponata
Octopus with Caponata, Crispy Polenta and Basil

Soup of the Day

 

Pasta e Risotto
Pasta is Made Daily - Gluten Free Available Upon Request

 
Tagliatelle al Ragù Bolognese
Tagliatelle with Beef Ragoût

 Spaghetti al Pomodoro D.O.P. e Basilico   
Dry Spaghetti with Fresh Tomato Sauce D.O.P. and Basil

 Spaghetti alla Chitarra alla Carbonara
Black Pepper Spaghetti Carbonara Style

 Ravioli Ripieni di Ricotta e Spinaci con Radicchio al Balsamico
Ravioli Filled with Bufala Ricotta and Spinach, Toasted Hazelnuts, Radicchio and Aged Balsamic

 Risotto ai Carciofi
Risotto with Baby Artichoke and Parsley

Carne e Pesce

Filetto di Branzino alla Griglia con Julienne di Zucchine
Branzino Filet with Zucchini Julienne and Lemon-Almond Butter Sauce

 Filetto di Salmone con Barbabietole
Organic Salmon Fillet with Beets, Herb Creme Fraîche

 Dry-Aged New York Strip con Purè di Patate e Funghi
Grilled Dry-Aged New York Strip, Potato Puree, Wild Mushrooms

 Pollo al Mattone con Bietola e Fagioli
Chicken Under a Brick with Sauteed Swiss Chard, Gigante Beans and Chicken Jus

 Milanese di Vitello senza Osso con Insalata di Rucola e Pomodorini
Veal Milanese (boneless), Arugula and Cherry Tomatoes Salad

 

Contorni

Cavolini di Bruxelles, Spinaci, Fagiolini,
Purè di Patate, Zucchine, Rucola e Pomodorini

Brussels Sprouts, Spinach, Green Beans, Potato Pureè,
Zucchini, Arugula and Cherry Tomatoes

           PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Consuming raw or under cooking meats, seafood and shellfish may increase your risk
of food bourne illness, especially if you have certain medical condition.

@ Caffè dei Fiori New York 2014