Antipasti

 Caprese 20
Heirloom Tomatoes, Buffalo Mozzarella and Basil Purée

Insalata Indivia e Radicchio 19
Endive and Radicchio Trevigiano Salad with Gorgonzola, Pear and Toasted Walnuts

Insalata di Barbabietole 15
Baby Beets, Goat Cheese, Toasted Pine Nuts, Frisée, Crispy Sage Bread

Insalata di Gamberi e Valerianella 21
Mache Lettuce and Shrimp with Avocado, Toasted Pine Nuts

 Insalata Caffe dei Fiori 16 con Pollo 23
Mesclun Salad, Cucumber, Celery, Fennel, Radish, Shaved Parmigiano

 Prosciutto di Parma Burrata o Melone 20
Parma Prosciutto, Burrata Cheese or Melon

 Tartare di Salmone 20
Salmon Tartare, Crème Fraîche, Fennel and Grapefruit Salad

 Vitello Tonnato 20
Thinly Sliced Veal with Tuna Sauce, Caperberries and Fried Capers

 Carpaccio 22
Beef Carpaccio, Honey Mustard, Shaved Parmigiano Cheese and Toasted Hazelnuts

Polpo e Stracciatella 22
Octopus, Eggplants, Stracciatella Cheese, Cherry Tomatoes Confit and Basil Purée

 Frittura di Gamberi e Calamari 23
Crispy Shrimp and Calamari, Carrots and Zucchini

 Soup of the Day 14

 

Contorni

 Cavolini di Bruxelles, Patate Arrosto, Spinaci,
Verdure di Stagione Saltate, Polenta, Rucola e Pomodorini 11
Brussels Sprouts, Herb Roasted Potatoes, Spinach,
Sautéed Seasonal Vegetables, Creamy Polenta, Arugula and Cherry Tomatoes

 

 Pasta e Risotto
Each Pasta is Freshly House Made - Gluten Free Available Upon Request

 Tagliatelle al Ragù Bolognese 25
Tagliatelle with Beef Ragoût

 Spaghetti al Pomodoro D.O.P. e Basilico 20 
Dry Spaghetti with Fresh Tomato Sauce D.O.P. and Basil

 Spaghetti alla Chitarra alla Carbonara 23
Black Pepper Spaghetti Carbonara Style

 Spaghetti alla Chitarra al Granchio, Zucchine e Riccio 27
Spaghetti with Crab, Sea Urchin and Baby Zucchini

 Pappardelle all’Astice 27
Pappardelle with Lobster, Cherry Tomatoes and Baby Fennel in a Lobster Bisque

 Ravioli d’Anatra 26
Duck Filled Ravioli Enhanced with Vegetable and Duck Sauce

 Tagliolini dell’Orto 20
Tagliolini with Julienne Spring Vegetables

 Gnocchetti Verdi alla Sorrentina 22
Basil Gnocchetti with Buffalo Mozzarella and Cherry Tomatoes

 Risotto agli Asparagi 24
Asparagus Risotto “Riserva San Massimo” with Parmigiano Cheese

 

Carne e Pesce

 Branzino alla Griglia 42
Grilled Branzino with Herb Sauce

Sogliola di Dover alla Mugnaia MP
Dover Sole Meunière

 Filetto di Dentice con Patate e Bietola nel Suo Brodo 36
Red Snapper Filet, Potato Cake, Swiss Chards, Spring Vegetables and Clams in a Fish Consommè                              

 Brodetto di Pesce 34
Red Snapper, Cod, Calamari, Scallops, Shrimp, Octopus and Clams Cooked in a Light Tomato Sauce

 Filetto di Salmone e Panzanella 30
Organic Salmon Filet with Toasted Bread, Tomatoes, Cucumbers, Onions

 Filetto di Spigola con Caponata e Bagna Cauda 34
Striped Bass Filet with Caponata, Garlic and Anchovy Sauce

 Dry Aged New York Strip con Topinambur e Cipolline al Balsamico 42
10 oz. Dry Aged New York Strip, Sunchokes and Balsamic Baby Onions

 Costata di Agnello alle Erbe con Ricotta e Zucchine 46
Herb Crusted Rack of Lamb with Ricotta and Zucchini Fagottino, Squash Purée

 Lonza di Maiale Ripiena di Prosciutto Cotto Fontina 28
Pork Loin Filled with Prosciutto Cotto, Fontina Cheese, Crispy Leeks and Baby Potatoes

 Pollo Arrosto con Contorni 30
Roasted Chicken with Seasonal Vegetables

 Coniglio con Polenta e Funghi 36
Rabbit Wrapped in Lardo, Creamy Polenta and Mushrooms

 Milanese di Vitello senza Osso con Insalata di Rucola e Pomodorini 39
Veal Milanese (boneless), Arugula and Cherry Tomatoes Salad

 
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Gluten Free and Whole Wheat Pasta Available
Consuming raw or under cooking meats, seafood and shellfish may increase your risk
of food bourne illness, especially if you have certain medical condition.

@ Caffè dei Fiori New York 2014