Brunch

(All Savory Dishes Will Be Served with Roasted Potatoes or Mix Green Salad)

Eggs Florentine
English Muffin, Free Range Farmer’s Eggs, Spinach, Hollandaise Sauce

 Eggs Benedict
English Muffin, Bacon or Smoke Salmon, Free Range Farmer’s Eggs, Hollandaise Sauce

 Frittata o Omelette
Frittata or Omelette Onions and Zucchini
Scrambled Two Cheese or Salmon and Chives

 Avocado Toast
Whole Grain Wheat or White Bread with Smoked Salmon or Fried Egg

 French Toast
Mix Berries and Maple Syrup

 Fluffy Pancakes
Strawberry, Nutella and Maple Syrup

 Insalata Indivia e Radicchio
Endive and Radicchio Trevigiano Salad with Gorgonzola, Pear and Toasted Walnuts

 Insalata di Barbabietole
Baby Beets, Herb Cremé Fraiche Panna Cotta, Frisée and Crispy Sage Bread

Insalata Caffe dei Fiori
Mix Green Salad , Avocado, Radishes, Cherry Tomato, Lemon Vinaigrette, Shrimps

 Prosciutto di Parma e Burrata
Parma Prosciutto, Burrata

 Carpaccio di Manzo
Pepper Crusted Beef Filet Carpaccio, Shaved Parmigiano, Toasted Hazelnuts and Honey Mustard

 Tagliatelle al Ragù Bolognese
Tagliatelle with Beef Ragoût

 Spaghetti al Pomodoro D.O.P. e Basilico
Spaghetti di Gragnano with Fresh Tomato Sauce D.O.P. and Basil

 Spaghetti alla Chitarra alla Carbonara
Black Pepper Spaghetti Carbonara Style

 Pappardelle con Cavolo, Zucca e Fontina
Pappardelle with Sauté Cabbage, Diced Butternut Squash and Fontina Fonduta

 Risotto ai Carciofi
Risotto with Baby Artichoke and Parsley

 Filetto di Salmone con Barbabietole
Organic Salmon Fillet with Beets, Herb Creme Fraîche

 Spigola Selvaggia con Spinaci, cubetti di Patate e Salsa alla Zafferano
Wild Strip Bass with Baby Spinach, Diced Yukon Potato, Tomatoes, Saffron Aioli

 Pollo al Mattone con Bietola e Fagioli
Chicken under the Brick with Sauteed Swiss Chard, Gigante Beans and Chicken Jus

 Milanese di Vitello senza Osso con Insalata di Rucola e Pomodorini
Veal Milanese (boneless), Arugula and Cherry Tomatoes Salad