Brunch

(All Savory Dishes Will Be Served with Mixed Greens)

Eggs Florentine 16
English Muffin, Free Range Farmer’s Eggs, Spinach, Hollandaise Sauce

Eggs Benedict 16
English Muffin, Bacon or Smoke Salmon, Free Range Farmer’s Eggs, Hollandaise Sauce

Frittata o Omelette 16
Frittata or Omelette Onions and Zucchini

 Eggs in Three Ways (Scrambled, Poached or Fried) 15
Scrambled Two Cheese or Salmon and Chives

 Avocado Toast 16
Whole Grain Wheat or White Bread with Smoked Salmon or Fried Egg

Toast Italiano 16
Grilled White Bread, Fontina and Prosciutto Cotto

 French Toast 15
Mix Berries and Maple Syrup

 Fluffy Pancakes 15
Strawberry, Nutella and Maple Syrup

 Yogurt 9
Fresh Fruit Salad

 Crespelle alla Ricotta e Spinaci 20
Ricotta and Spinach Crepes

 Crescentine con Salumi e Sottaceti 20

Caprese 20
Heirloom Tomatoes, Buffalo Mozzarella and Basil Purée

 Insalata Caffe dei Fiori 16 con Pollo 23
Mesclun Salad, Cucumber, Celery, Fennel, Radish, Shaved Parmigiano

 Prosciutto di Parma Burrata or Melone 20
Parma Prosciutto, Burrata Cheese or Melon

 Tartare di Salmone 20
Salmon Tartare, Crème Fraîche, Fennel and Grapefruit Salad, Chives

Tagliatelle al Ragù Bolognese 25
Tagliatelle with Beef Ragoût

 Spaghetti al Pomodoro D.O.P. e Basilico 20
Dry Spaghetti with Fresh Tomato Sauce D.O.P. and Basil

 Spaghetti alla Chitarra alla Carbonara 23
Black Pepper Spaghetti Carbonara Style

 Tagliolini dell’Orto 20
Tagliolini with Julienne Spring Vegetables

Gnocchetti Verdi alla Sorrentina 22
Basil Gnocchetti with Buffalo Mozzarella and Cherry Tomatoes

Brodetto di Pesce 34
Red Snapper, Cod, Calamari, Scallops, Shrimp, Octopus and Clams Cooked in a Light Tomato Sauce  

Frittura di Gamberi e Calamari 23
Crispy Shrimp and Calamari, Carrots and Zucchini

 Pollo al Mattone 26
Chicken under a Brick with Seasonal Vegetables

Bistecca, Patatine e Funghi 26
6 oz. Skirt Steak, Shoestring Potatoes and Mushrooms