Brunch

(All Savory Dishes Will Be Served with Mixed Greens)

Eggs Florentine 17
English Muffin, Free Range Farmer’s Eggs, Spinach, Hollandaise Sauce

 Eggs Benedict 17
English Muffin, Bacon or Smoked Salmon, Free Range Farmer’s Eggs, Hollandaise Sauce

 Frittata o Omelette 17
Frittata or Omelette with Onions and Zucchini

 Eggs in Two Ways (Scrambled, and Sunny-Side Up) 17
Scrambled with Cheese or Smoked Salmon and Chives

 Avocado Toast 17
Whole Grain Wheat or White Bread with Smoked Salmon or Fried Egg

 Toast Bacon Insalata e Pomodoro 15 con Avocado 19
Bacon Lettuce Tomatoes Toast

 French Toast 16
Mix Berries and Maple Syrup

 Fluffy Pancakes 16
Strawberry, Nutella and Maple Syrup

 Yogurt 10
Fresh Fruit Salad

 Insalata di Carciofi 22
Artichoke Salad, Caciottina Cheese, Honey, Lemon Vinaigrette

 Insalata Caffe dei Fiori 18 con Pollo 23
Mix Green Salad, Fennel, Winter Fruits, Robiola Cheese, Balsamic Vinaigrette

 Prosciutto di Parma e Burrata 22
Parma Prosciutto, Burrata Cheese

 Semi-Crudo di Ricciola 23
Semi-Crudo Hawaiian Kampachi, Soy Vinaigrette, Toasted Breadcrumbs

 Tagliatelle al Ragù Bolognese 26
Tagliatelle with Beef Ragoût

 Spaghetti al Pomodoro D.O.P. e Basilico 21
Dry Spaghetti with Fresh Tomato Sauce D.O.P. and Basil

 Spaghetti alla Chitarra alla Carbonara 24
Black Pepper Spaghetti Carbonara Style

 Tagliolini dell’Orto 21
Tagliolini with Julienne Spring Vegetables

 Risotto con Radicchio Trevigiano e Gorgonzola 26
Risotto with Radicchio Trevigiano and Gorgonzola Cream

 Brodetto di Pesce 36
Red Snapper, Cod, Calamari, Scallops, Shrimp, Octopus and Clams Cooked in a Light Tomato Sauce  

 Frittura di Gamberi e Calamari 26
Crispy Shrimp and Calamari, Carrots and Zucchini

 Milanese di Vitello Senza Osso con Insalata di Rucola e Pomodorini 40
Veal Milanese (Boneless) Arugula and Cherry Tomatoes Salad

 Petto di Pollo con Carotine e Duxelles di Funghi 30
Chicken Breast with Roasted Carrots, Mushroom Duxelles, Mushroom Cream Sauce and Peppercress

 

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Consuming raw or under cooking meats, seafood and shelliish may increase your risk

of food boume illness, especially if you have certain medical condition.


@ Caffè dei Fiori New York 2014