Brunch
(All Savory Dishes Will Be Served with Roasted Potatoes or Mix Green Salad)
Eggs Florentine
English Muffin, Free Range Farmer’s Eggs, Spinach, Hollandaise Sauce
Eggs Benedict
English Muffin, Bacon or Smoke Salmon, Free Range Farmer’s Eggs, Hollandaise Sauce
Frittata o Omelette
Frittata or Omelette Onions and Zucchini
Scrambled Two Cheese or Salmon and Chives
Avocado Toast
Whole Grain Wheat or White Bread with Smoked Salmon or Fried Egg
French Toast
Mix Berries and Maple Syrup
Fluffy Pancakes
Strawberry, Nutella and Maple Syrup
Insalata Indivia e Radicchio
Endive and Radicchio Trevigiano Salad with Gorgonzola, Pear and Toasted Walnuts
Insalata di Barbabietole
Baby Beets, Herb Cremé Fraiche Panna Cotta, Frisée and Crispy Sage Bread
Insalata Caffe dei Fiori
Mix Green Salad , Avocado, Radishes, Cherry Tomato, Lemon Vinaigrette, Shrimps
Prosciutto di Parma e Burrata
Parma Prosciutto, Burrata
Carpaccio di Manzo
Pepper Crusted Beef Filet Carpaccio, Shaved Parmigiano, Toasted Hazelnuts and Honey Mustard
Tagliatelle al Ragù Bolognese
Tagliatelle with Beef Ragoût
Spaghetti al Pomodoro D.O.P. e Basilico
Spaghetti di Gragnano with Fresh Tomato Sauce D.O.P. and Basil
Spaghetti alla Chitarra alla Carbonara
Black Pepper Spaghetti Carbonara Style
Pappardelle con Cavolo, Zucca e Fontina
Pappardelle with Sauté Cabbage, Diced Butternut Squash and Fontina Fonduta
Risotto ai Carciofi
Risotto with Baby Artichoke and Parsley
Filetto di Salmone con Barbabietole
Organic Salmon Fillet with Beets, Herb Creme Fraîche
Spigola Selvaggia con Spinaci, cubetti di Patate e Salsa alla Zafferano
Wild Strip Bass with Baby Spinach, Diced Yukon Potato, Tomatoes, Saffron Aioli
Pollo al Mattone con Bietola e Fagioli
Chicken under the Brick with Sauteed Swiss Chard, Gigante Beans and Chicken Jus
Milanese di Vitello senza Osso con Insalata di Rucola e Pomodorini
Veal Milanese (boneless), Arugula and Cherry Tomatoes Salad