EASTER MENU

Prix Fixe Menu $75 ( Choice of 3 Courses)

 Appetizers

Scalopa di Foie Gras
Foie Gras torchon with Strawberry Compote and Hazelnuts

or

Uovo in Camicia
Pouched egg, Bottarga, Asparagus and sundried tomato

Pasta

Crespelle 
Filled Crespelle with Spinach and Ricotta Cheese with Zucchini Flower

or

Lasagne Verdi alla Bolognese
Lasagna with Beef Ragu


Main Course

Brodetto di Pesce
Red Snapper, Cod, Calamari, Scallops, Shrimp, Octopus and Clams Cooked in a Light Tomato Sauce

or

Costelette di Agnello con Carciofi 
Rack of Lamb with Artichokes

  
                                  Dessert
                                                    Crème di Mascarpone con Fragole
                                                      Mascarpone cream with Fresh Strawberries

@ Caffè dei Fiori New York 2014